When you want to drink a cup of warm and comfortable soup on a cold day, this coconut noodle soup is the perfect antidote to resist the cold. The best part of this recipe is that it only requires five ingredients, and the preparation time for the entire meal is less than twenty minutes, which is very unusual for soup, because it may take twenty minutes to chop the ingredients individually. Another benefit is that the main ingredients are affordable, and you probably already have them in your pantry.

The taste of this soup is the perfect combination of sweet, salty, salty and rich flavors of coriander. Every bite has a fresh umami aftertaste. The texture of the broth is creamy and not too thick, and the hearty, fiber-rich cubed sweet potatoes will satisfy your cravings and make you feel fuller. Not to mention, your kitchen will be filled with the sweet coconut aroma like candles, a warm welcome to your dinner guests, and a way to celebrate our upcoming cold days.

If you have leftovers, keep them in the refrigerator for a few days, or if you plan to eat leftovers, double or triple the recipe and pack the ingredients separately to prevent the noodles from getting wet. To add more variety and nutrition to your meal, enjoy this soup on spinach or kale.

Recipe developer: omnivorous recipe

Preparation time: 5 minutes Cooking time: 10 minutes

Calories 367 | Total Fat 30,8g | Saturated Fat 26g | Sodium 1467mg | Total Carbohydrate 14.9g | Dietary Fiber 5.3g | Total Sugar 7g | Protein 10.8g | Calcium 36mg | Iron 4mg | Potassium 780mg |